| Saccharomyces cerevisiae (min) |
1 × 10⁸ CFU/g |
| Crude fiber (max) |
74.6 g/kg |
| Crude protein (min) |
3,94 % |
| Ether extract (min) |
51 g/kg |
| Mineral matter (min) |
50.5 g/kg |
| Omega 3 (Linolenic acid) (min) |
15.4 g/kg |
| Omega 6 (Linoleic acid) (min) |
4,500 mg/kg |
| Omega 9 (Oleic acid) (min) |
5,970 mg/kg |
| Threonine (min) |
3,94 % |
| Glutamine (min) |
1,4 % |
| Lysine (min) |
0,045 % |
| Methionine (min) |
0,0075 % |
| Beta-glucans (min) |
6,000 mg/kg |
| Mannan oligosaccharides (min) |
3,400 mg/kg |
| Mannose (min) |
1,875 mg/kg |
| Calcium (max) |
4,860 mg/kg |
| Calcium (min) |
2,840 mg/kg |
| Phosphorus (min) |
645 mg/kg |
| Magnesium (min) |
210 mg/kg |
